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Smoked Pork Loin Electric Smoker. This is a video will show you how to smoke a pork loin roast to perfection on a masterbuilt electric smoker. In a small bowl, combine all dry rub ingredients.
How to Smoke Pork Tenderloin in a Smoker Bradley Electric from www.theblackpeppercorn.com
Combine rub ingredients in a bowl. For the pork loin we had it took about 4 hours cooking time (will vary within 30 minutes depending on thickness). I use my masterbuilt electric smoker however you.
Place Meat In The Smoker And Smoke Till The Internal Temperature Is 145F, About 2 1/2 To 3 Hours.
Smoked pork tenderloin recipe step 1: If you want to cook later, you can keep it in the fridge after the marinade. Fill wood chip drawer with wood chips.
If The Fat Coating Is Moist, Use A Paper Towel To Pat Down The Outside And Dry It.
Pat the pork loin roast dry with a paper towel. Opening your cooker will drop the temperature and extend the cooking time. Don't depend on the one in the door or lid.
Season The Pork Belly With A ½ Cup Of Pork Dry Rub And Massage It Into The Meat All Over.
Prepare the pork tenderloin first by defrosting it in the refrigerator overnight. Start your electric smoker, setting the temperature to 225°f (107°c). Rub the dry ingredients over the pork loin.
For Seasoning, Mix Well All The Dry Rub Ingredients In A Bowl (You Can Use A Fork To Separate Anything That Is Stuck Together), Spread It Evenly On The Meat And You Are Good To Go.
Mix well until salt and sugar dissolve. Keep the meat on the sheet pan. Now you have to keep bone in pork loin.
You're Best Off To Rotate It From Time To Time, But Not Too Often.
A smoker thermometer that will measure both the temperature of the pork loin and the electric smoker is a good friend. Preheat your smoker to 225 degrees f. Take out pork loin out of the brine and coat with rub.
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